Book with me

Hi, I’m Chef Mark.
Mark Grigsby

I bring calm, reliable, scratch-cooked meals to your home—built around your tastes, your schedule, and consistent execution.

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I make thoughtful, stress-free meals that fit seamlessly into your life.

I’m a professionally trained chef with extensive experience in scratch cooking, private dining, and customized in-home meal preparation. I focus on creating well-executed food that matches your preferences and dietary needs—whether you want weekly meal prep for a busy household or an intimate private dinner for a special occasion.

I work closely with you to plan flexible menus around quality ingredients and a clean, organized kitchen. Reliability, discretion, and consistency guide how I cook, and my goal is to make great food feel effortless from the first message to the last plate.

My secret in the kitchen is keeping it simple, staying calm, and doing the same things right every single time.

What you can count on when I cook for you

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I cook with intention and consistency

For me, cooking is a way to take care of people—through consistency, intention, and showing up fully, even when things are hard.

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I bring real-service experience into your home

I learned to cook the hard way—on the line, during busy services, making mistakes, fixing them, and learning fast. That background helps me stay organized, move efficiently, and execute cleanly under any timeline.

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I keep it simple, calm, and dialed in

My philosophy is to stay calm, keep the process simple, and repeat the fundamentals perfectly—because the best meals come from doing the same things right every single time.

faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 160 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Local, Italian, French and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.